Mead

mead8Today I bottled a batch of mead which had been in the carboy since February last year. I’m not sure how it will turn out eventually, but so far it is alright but not spectacular. It is  the first mead that I back-sweetened and I find I really like the honey taste this produces.

I also started a new batch, very small, on the basis of 2 L of blueberry juice which I took home from vacation last year from Croatia.

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