Muffins

muffins

INGREDIENTS (Nutrition)

  • 235 ml milk
  • 80 g quick cooking oats
  • 1 egg
  • 60 ml vegetable oil
  • 125 g all-purpose flour
  • 50 g white sugar
  • 7 g baking powder
  • 3 g salt

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Geplakt uit <http://allrecipes.com/Recipe/Easy-Oatmeal-Muffins/Detail.aspx>

Conclusie: lekker (zeker met de extra walnoot die ik erin had gedaan) maar erg stevig.

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