Tomatoes for canning

16 september 2008 bij 20:45 (Cooking, food, Storage/keeping)

My tomato plants have been struck by blight and the plants are deteriorating fast. There’s still quite some green fruit there, though, so I’m leaving it on and have been harvesting the (almost) ripe tomatoes that have not been blighted yet. Yesterday I had enough to justify a small canning session. It’s nice to have four more pots of canned tomato in the larder.