Canned squashed pumpkin

pompoeninpotjes.jpgLast week one of the last three pumkins in our winter storage turned out te have rotted/moulded. One of the remaining two showed a spot on the skin… obviously time to eat them. But what if you don’t really need any pumpkin now?

Well, you can always clean them and chop them in pieces and cook untill done. Next puree them. Then fill a few sanitized jars with said hot puree. After cooling they can be kept for another few months. In the fridge, to prevent any chance of botulism. If you can them properly in a pressure cooker, you can keep them outside the refrigerator.


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